Monday, October 10, 2011

Cooking Club: Appetizers


Southern Meadow Cooking Club theme for the month of September is Appetizers. As few or as many ingredients as you want to have. Here are some pics of the delicious food!




Salami wrapped in Cream Cheese with olives and Artichoke Frittata




Celery Stuffed with Cream Cheese




Slow Cooker Chicken Wings




Dip made with sour cream, dill and ranch dressing.




Pepperoni Bread




Next month we will make a fall soup. Come join us on October 19th at 11:30!

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